Dyslipidemia and Nutrition

Author Details

Mehmet Celik, Isa Ardahanli, Mehmet Serdar Cengizhan

Journal Details

Published

Published: 31 October 2018 | Article Type :

Abstract

Dyslipidemia refers to elevated serum total cholesterol, low-density lipoprotein cholesterol (LDL-C) and triglyceride concentrations, and low concentration of high-density lipoprotein cholesterol (HDL-C). Diet therapy is an important part of guidelines that are based on the treatment of dyslipidemia. Dietary and drug treatments have considerable variability in individual LDL-C response. This supports a patient-specific approach.

Keywords: Dyslipidemia, LDL cholesterol; diet; triglyceride, HDL cholesterol.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright © Author(s) retain the copyright of this article.

Statistics

164 Views

205 Downloads

Volume & Issue

Article Type

How to Cite

Citation:

Mehmet Celik, Isa Ardahanli, Mehmet Serdar Cengizhan. (2018-10-31). "Dyslipidemia and Nutrition." *Volume 2*, 4, 1-3