Dyslipidemia and Nutrition

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Mehmet Celik, Isa Ardahanli, Mehmet Serdar Cengizhan

Journal Details

Research Journal of Food and Nutrition - ISSN - 2637-5583, Volume 2, Issue 4

Published

Published: 31 October 2018 | Article Type :

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doi 10.22259/2637-5583.0204001

Abstract

Dyslipidemia refers to elevated serum total cholesterol, low-density lipoprotein cholesterol (LDL-C) and triglyceride concentrations, and low concentration of high-density lipoprotein cholesterol (HDL-C). Diet therapy is an important part of guidelines that are based on the treatment of dyslipidemia. Dietary and drug treatments have considerable variability in individual LDL-C response. This supports a patient-specific approach.

Keywords: Dyslipidemia, LDL cholesterol; diet; triglyceride, HDL cholesterol.

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Volume 2, Issue 4

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Citation:

Mehmet Celik, Isa Ardahanli, Mehmet Serdar Cengizhan. (2018-10-31). "Dyslipidemia and Nutrition." *Volume 2*, 4, 1-3